DoingitFresh

I love exploring with new ingredients and flavors. Creating food is my own kind of art. It is an amazing feeling creating something in your mind then executing it on a plate.
Mango salsa, calamari salad, poached shrimp

Mango salsa, calamari salad, poached shrimp

Beet chips

Beet chips

Duck con fit flat bread, grilled onions, fig jam, fresh figs, goat cheddar

Duck con fit flat bread, grilled onions, fig jam, fresh figs, goat cheddar

The beet garden: roasted beets, Easter egg radishes, arugula, pistachios, goat cheese, pomegranate caviar

The beet garden: roasted beets, Easter egg radishes, arugula, pistachios, goat cheese, pomegranate caviar

Lamb stew

Lamb stew

Pomegranate caviar

Pomegranate caviar

Farm to table dinner: peach marmalade, pork presse, smoked duck, crispy duck skin, peach mustard

Farm to table dinner: peach marmalade, pork presse, smoked duck, crispy duck skin, peach mustard

Grilled shrimp, chili lime corn salsa

Grilled shrimp, chili lime corn salsa

Market tomato salad: heirloom tomatoes, local Easter radish, garlic scape pesto, sunflower sprouts, lemon cucumber

Market tomato salad: heirloom tomatoes, local Easter radish, garlic scape pesto, sunflower sprouts, lemon cucumber

House cut rib eye over mashed potato purée: bleu cheese, arugula, grilled red onion, thyme jus

House cut rib eye over mashed potato purée: bleu cheese, arugula, grilled red onion, thyme jus