DoingitFresh

I love exploring with new ingredients and flavors. Creating food is my own kind of art. It is an amazing feeling creating something in your mind then executing it on a plate.
Amuse bouche: roasted beets and cranberries, rainbow radish, Marcona almonds, pomegranate vin

Amuse bouche: roasted beets and cranberries, rainbow radish, Marcona almonds, pomegranate vin

Slacking but in action

Slacking but in action

Cheddar and copa grilled cheese, maple apple mustard sauce

Cheddar and copa grilled cheese, maple apple mustard sauce

Flatbread:Goat cheese, apple, candied walnut, golden raisins, stonewall honey

Flatbread:Goat cheese, apple, candied walnut, golden raisins, stonewall honey

Mango salsa, calamari salad, poached shrimp

Mango salsa, calamari salad, poached shrimp

Beet chips

Beet chips

Duck con fit flat bread, grilled onions, fig jam, fresh figs, goat cheddar

Duck con fit flat bread, grilled onions, fig jam, fresh figs, goat cheddar

The beet garden: roasted beets, Easter egg radishes, arugula, pistachios, goat cheese, pomegranate caviar

The beet garden: roasted beets, Easter egg radishes, arugula, pistachios, goat cheese, pomegranate caviar

Lamb stew

Lamb stew

Pomegranate caviar

Pomegranate caviar