DoingitFresh

I love exploring with new ingredients and flavors. Creating food is my own kind of art. It is an amazing feeling creating something in your mind then executing it on a plate.
Farm to table dinner: peach marmalade, pork presse, smoked duck, crispy duck skin, peach mustard

Farm to table dinner: peach marmalade, pork presse, smoked duck, crispy duck skin, peach mustard

Grilled shrimp, chili lime corn salsa

Grilled shrimp, chili lime corn salsa

Market tomato salad: heirloom tomatoes, local Easter radish, garlic scape pesto, sunflower sprouts, lemon cucumber

Market tomato salad: heirloom tomatoes, local Easter radish, garlic scape pesto, sunflower sprouts, lemon cucumber

House cut rib eye over mashed potato purée: bleu cheese, arugula, grilled red onion, thyme jus

House cut rib eye over mashed potato purée: bleu cheese, arugula, grilled red onion, thyme jus

Swordfish over panzenella salad

Swordfish over panzenella salad

Roasted half chicken, cream Swiss chard, pan seared fingerlings, garlic scape pesto

Roasted half chicken, cream Swiss chard, pan seared fingerlings, garlic scape pesto

Lobster bisque

Lobster bisque

Red pepper and smoked mozzarella ravioli: summer squash, tomato, garlic scape pesto

Red pepper and smoked mozzarella ravioli: summer squash, tomato, garlic scape pesto

Caprese Salad

Caprese Salad

Bruschetta: house made ricotta, marinated tomatoes, basil, Maldon sea salt

Bruschetta: house made ricotta, marinated tomatoes, basil, Maldon sea salt